Senior Care Cook — Nutritious Meals, Training & Growth

Healthcare Services Group; Carthage (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNC Ern

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and provide nutritious meals for residents in a long-term care setting. This role emphasizes food quality, safe handling, and resident-centered service in a supportive environment.

You will follow established menus, maintain sanitation, assist with inventory, and interact positively with residents and staff, contributing to a high standard of daily dining experiences. Residency in the service area is required.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Cooking

Food safety

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and provide nutritious meals for residents in a long-term care setting. This role emphasizes food quality, safe handling, and resident-centered service in a supportive environment.

You will follow established menus, maintain sanitation, assist with inventory, and interact positively with residents and staff, contributing to a high standard of daily dining experiences. Residency in the service area is required.