Senior Care Cook: Nutritious Meals & Service

Healthcare Services Group; Town of Florence (WI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCW

Hands‑on‑Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to safety guidelines, dietary restrictions, and sanitation standards.

Join our team for hands-on training, consistent scheduling, and opportunities to support residents and staff. A high school diploma is required and ServSafe/Food Handler certification may be needed by state law.

Qualifications

• High school diploma or equivalent.
• Prefer previous cook/food prep experience.
• Ability to follow recipes and dietary restrictions.
• Must follow COVID-19 vaccination policies.
• Lift/push up to 50 pounds; stand for extended periods.
• Residency within service area may be required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent service.
• All other duties as assigned.

Skills

Food safety

Customer service

Communication

Teamwork

Education

High school diploma

ServSafe / Food Handler certification

Tools

Sanitation knowledge

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to safety guidelines, dietary restrictions, and sanitation standards.

Join our team for hands-on training, consistent scheduling, and opportunities to support residents and staff. A high school diploma is required and ServSafe/Food Handler certification may be needed by state law.