Local & Fresh Pick & Prep Specialist

Lowes Foods, LLC; Clemmons (NC); On-site; USD 26,000 - 36,000; Full time

Job summary

Lowes Foods is seeking a Pick & Prep associate to actively engage guests, perform product preparation, and provide excellent service. You will demonstrate knife skills, operate the Pick & Prep area per standards, and ensure quality and sanitation across the department.

Responsibilities include sampling, storytelling about local and seasonal products, and assisting with merchandising, guest service, and occasional PA announcements. Must be 18+, able to lift weights, and work with scales/computers.

Qualifications

• Friendly, outgoing personality and ability to engage guests.
• Ability to work well with others and in a team.
• Physical ability to lift 25 lb consistently and 50 lb occasionally.
• Ability to read and understand information/direction.
• Knowledge of Pick & Prep operations and knife skills.
• Demonstrated communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to follow supervision and work with scales/computers.

Responsibilities

• Actively engage guests through product preparation and sampling.
• Provide superior guest service and storytelling about products (Fresh, Healthy, Seasonal, Local).
• Demonstrate knife showmanship for Pick & Prep services.
• Operate Pick & Prep area following merchandising and safety standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety in the department.
• Perform product prep, receiving, stocking, merchandising and guest service as needed.
• Make PA announcements.
• Perform other duties as assigned by management.

Skills

Friendly personality

Guest engagement

Teamwork

Physical ability

Reading/comprehension

Knife skills knowledge

Communication

Age 18+

Adaptability

Operate scales/computers

Tools

Scales

Point of Sale (POS) familiarity

Job description

Lowes Foods is seeking a Pick & Prep associate to actively engage guests, perform product preparation, and provide excellent service. You will demonstrate knife skills, operate the Pick & Prep area per standards, and ensure quality and sanitation across the department.

Responsibilities include sampling, storytelling about local and seasonal products, and assisting with merchandising, guest service, and occasional PA announcements. Must be 18+, able to lift weights, and work with scales/computers.