Live-In Special Diet Kitchen Lead: Allergen-Safe Camp

Wolfoods, Inc.

Cleveland (GA)

On-site

USD 41,000 - 59,000

Full time

3 days ago

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Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps across the US.

This on-site, live-in position oversees all prep and production for designated day parts and ensures allergen safety. You’ll manage staff, maintain high standards in a fast-paced, high-volume environment, and collaborate with camp leadership to deliver nourishing meals that meet dietary restrictions.

Qualifications

2+ years in a commercial kitchen leadership role with scratch cooking experience.
ServSafe Allergens certification required before start date; company-sponsored.
Strong leadership and cooking skills; able to use an iPad for operations.
Identify all Big 9 allergens; problem-solving under pressure.
Able to stand for extended periods, lift up to 50 lbs.
Willing to live on-site in a rustic setting; 6-day/70-hour week.

Responsibilities

Lead kitchen staff and foster a high-energy, positive environment.
Oversee all prep and production for designated day parts; ensure quality and timely meal service.
Strict allergen safety protocols compliance and health standards.
Manage inventory and assist with daily reporting.
Serve as liaison between kitchen operations, campers, and camp leadership.