Live-In Special Diets Kitchen Manager (Allergen-Safe)

Wolfoods, Inc.; Parsonsfield (ME); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site rural summer camps across the United States.

This seasonal contract runs May through September, with a demanding 6-day, 70-hour week and the opportunity to lead prep, production, and allergen-safe operations. You will train kitchen staff, manage inventory, ensure Kosher, Nut-Free, Gluten-Free and Vegan protocols, and maintain high Health Department standards while providing room and board

Qualifications

• 2+ years in a kitchen leadership role in a commercial setting.
• ServSafe Allergens certification required before start date.
• Experience with scratch cooking and batch/prod.
• Willingness to live on-site in rustic setting and work demanding 6-day/70-hour weeks.

Responsibilities

• Lead and train kitchen staff; create a high-energy, positive environment.
• Oversee prep and production for designated day parts; ensure menu specs and scratch cooking.
• Maintain allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan) and Health Department standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Allergen identification

Versatility with ingredients

Problem solving

Tools

iPad

Job description

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site rural summer camps across the United States.

This seasonal contract runs May through September, with a demanding 6-day, 70-hour week and the opportunity to lead prep, production, and allergen-safe operations. You will train kitchen staff, manage inventory, ensure Kosher, Nut-Free, Gluten-Free and Vegan protocols, and maintain high Health Department standards while providing room and board