Live-In Lead Special Diet Chef (Allergens) – Camp Kitchen

Wolfoods; Dallas (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. You will oversee all prep and production for designated day parts, staff management, and allergen safety in a fast-paced, high-volume kitchen.

This on-site, live-in position requires working a demanding minimum 6 days per week (~70 hours). You will lead a dynamic team, ensure scratch cooking, strict health standards, and excellent meal service for campers across the

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Kitchen leadership

Cooking

I-Pad navigation

Allergen identification

Problem solving

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. You will oversee all prep and production for designated day parts, staff management, and allergen safety in a fast-paced, high-volume kitchen.

This on-site, live-in position requires working a demanding minimum 6 days per week (~70 hours). You will lead a dynamic team, ensure scratch cooking, strict health standards, and excellent meal service for campers across the