Live-In Special Diets Kitchen Lead | Allergen Safety

Wolfoods, Inc.; Big Sky (MT); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager to lead on-site operations at our rural summer camp facilities. You will oversee all prep, production for designated day part, staff management, and allergen safety in a fast-paced, high-volume setting.

This on-site, live-in role requires a minimum 6-day/70-hour week, ServSafe Allergens certification, and a proven track record in scratch and institutional cooking. Competitive pay, bonuses, room & board, and travel support are provided.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens required before start date; company-sponsored.
• Ability to live on-site in a rustic setting and work a demanding minimum 6-day/70-hour week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part and ensure timely meal service.
• Manage allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain sanitation standards.
• Handle inventory and daily reporting.

Skills

Leadership

Cooking

iPad navigation

Ingredient versatility

Allergen identification

Problem solving

Education

ServSafe Allergens

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager to lead on-site operations at our rural summer camp facilities. You will oversee all prep, production for designated day part, staff management, and allergen safety in a fast-paced, high-volume setting.

This on-site, live-in role requires a minimum 6-day/70-hour week, ServSafe Allergens certification, and a proven track record in scratch and institutional cooking. Competitive pay, bonuses, room & board, and travel support are provided.