Live-In Special Diets Kitchen Lead for Summer Camp

Wolfoods, Inc.

South Kingstown (RI)

On-site

USD 41,000 - 59,000

Full time

2 days ago

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Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager to lead the kitchen operations for a busy summer camp program. This on-site, live-in role focuses on high-volume production, allergen safety, and staff leadership across designated day parts.

The position requires 2+ years in kitchen leadership, ServSafe Allergens certification, and readiness to live on-site in rustic camp facilities. Competitive seasonal pay with room, board, and travel assistance are offered.

Qualifications

Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
Certifications: ServSafe Allergens required before start date; company-sponsored.
Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to identify all Big 9 Allergens, and sharp problem-solving abilities.
Physical Requirements: Stand for extended periods, work in hot/cold kitchen settings, lift up to 50 lbs.
Lifestyle: Live on-site in a rustic setting, 6-day/70-hour week, thrive under pressure.

Responsibilities

Lead and train kitchen staff; foster a high-energy, positive environment.
Oversee operational flow, portion control, menu specs, scratch cooking, and timely meal service.
Strictly manage food allergy protocols and maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as liaison between kitchen operations, campers, and camp leadership.