Live-In Special Diets Chef & Allergen Lead

Wolfoods, Inc.; Juneau (AK); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive Pay

Performance Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site, rural summer camps. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety.

This on-site, live-in position runs May through September, with a demanding 6-day, 70-hour week. Competitive weekly pay, performance bonus, full room and board, plus travel allowance.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, iPad navigation, allergen identification, and problem-solving abilities.
• Physical ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Willingness to live on-site in a rustic setting and work a demanding minimum 6-day/70-hour week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day parts; ensure quality and timely meal service.

Skills

Leadership

Cooking

Identify Big 9 Allergens

Problem solving

I-Pad navigation

Job description

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site, rural summer camps. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety.

This on-site, live-in position runs May through September, with a demanding 6-day, 70-hour week. Competitive weekly pay, performance bonus, full room and board, plus travel allowance.