Live-In Seasonal Kitchen Lead — Camp Dining Allergen Safety

Wolfoods, Inc.

Rhinelander (WI)

Vor Ort

USD 41.000 - 59.000

Vollzeit

vor 17 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive Pay
Performance Bonus
Free Room & Board
Travel Allowance

Zusammenfassung

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at on-site rural summer camp facilities across the US. You will supervise all prep and production for a designated day part, manage staff, and ensure strict allergen safety in a fast-paced kitchen.

This on-site, live-in position requires a minimum 6-day/70-hour week during the season, with competitive pay, bonus potential, and full room & board.

Qualifikationen

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
  • ServSafe Allergens certification required prior to start date.
  • Strong leadership, scratch baking, able to navigate iPad, versatile with ingredients, and sharp problem-solving abilities.

Aufgaben

  • Lead and train kitchen staff; foster a high-energy, positive environment.
  • Oversee operational flow, portion control, menu specs, scratch cooking and timely meal service.
  • Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
  • Manage inventory and assist with daily reporting.
  • Serve as liaison between kitchen operations, campers, and camp leadership.

Kenntnisse

Leadership
Scratch Baking
Problem Solving
Team Management
I-Pad Navigation

Ausbildung

ServSafe Allergens Certification

Tools

iPad

Jobbeschreibung

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at on-site rural summer camp facilities across the US. You will supervise all prep and production for a designated day part, manage staff, and ensure strict allergen safety in a fast-paced kitchen.

This on-site, live-in position requires a minimum 6-day/70-hour week during the season, with competitive pay, bonus potential, and full room & board.

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