Live-In Seasonal Camp Kitchen Manager & Sous Chef

Wolfoods, Inc.

Hendersonville (NC)

On-site

USD 41,000 - 55,000

Full time

9 days ago

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Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rustic summer camp kitchens. This on-site, live-in position oversees prep and production for a day part, manages staff, and ensures allergen safety in a fast-paced, high-volume environment.

You will lead kitchen operations, control portions, monitor sanitation, and coordinate with camp leadership. The role requires 2+ years in kitchen leadership, ServSafe Allergens certification, and willingness to

Qualifications

2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
ServSafe Allergens certification required before start date, company-sponsored.
Strong leadership, cooking, ability to navigate iPad, versatile with ingredients, and sharp problem-solving abilities.

Responsibilities

Lead and train kitchen staff; foster a high-energy, positive environment.
Oversee scratch cooking, portion control, menu specs, and timely meal service.
Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.