Live-in Seasonal Camp Kitchen Manager & Lead Chef

Wolfoods, Inc.; Virginia Beach (VA); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production, manage staff, and enforce strict allergen safety protocols in a fast-paced, high-volume environment.

This on-site, seasonal position includes room and board for the contract duration. Ideal candidates will have 2+ years in kitchen leadership, ServSafe Allergens certification, and the ability to lift up to 50 lbs while maintaining high sanitation

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch/institutional cooking.
• ServSafe Allergens certification required before start date.
• Ability to stand long hours and lift up to 50 lbs.

Responsibilities

• Lead and train kitchen staff and maintain a high-energy environment.
• Oversee prep, production for designated day parts and allergen safety.
• Manage inventory and support daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Kitchen leadership

Allergen safety

Staff training

Sanitation standards

Physical stamina

Education

ServSafe Allergens certification

Tools

iPad navigation

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production, manage staff, and enforce strict allergen safety protocols in a fast-paced, high-volume environment.

This on-site, seasonal position includes room and board for the contract duration. Ideal candidates will have 2+ years in kitchen leadership, ServSafe Allergens certification, and the ability to lift up to 50 lbs while maintaining high sanitation