Live-In Camp Kitchen Lead - Sous Chef (Seasonal, Room & Board)

Wolfoods, Inc.; West Stockbridge (MA); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. This on-site, live-in position oversees all prep and production for designated day parts, with staff management and strict allergen safety protocols.

Seasonal contract (May–Sept) with full room & board provided. Candidates should have 2+ years in a kitchen leadership role, ServSafe Allergens certification, and strong organizational skills to thrive in a fast-paced,

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership, cooking, and problem-solving abilities.
• Ability to use a tablet or iPad for reporting and orders.

Responsibilities

• Lead and train kitchen staff to maintain a high-energy, positive environment.
• Oversee prep and production for designated day parts and ensure timely meal service.
• Manage allergen protocols and uphold sanitation standards.
• Assist with inventory, portion control, and daily reporting.
• Serve as liaison between kitchen staff, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen safety

Budget management

Education

ServSafe Allergens

Job description

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. This on-site, live-in position oversees all prep and production for designated day parts, with staff management and strict allergen safety protocols.

Seasonal contract (May–Sept) with full room & board provided. Candidates should have 2+ years in a kitchen leadership role, ServSafe Allergens certification, and strong organizational skills to thrive in a fast-paced,