Live-In Camp Kitchen Director & Head Chef

Wolfoods

Baltimore (MD)

On-site

USD 42,000 - 64,000

Full time

3 days ago
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Benefits offered by this job

Competitive Pay
Bonus
Free Room & Board
Travel Allowance

Job summary

Wolfoods is seeking a Kitchen Manager for a live-in, seasonal role at rural summer camp facilities across the US. You will lead daily culinary operations, supervise staff, manage budgets, and ensure allergen safety and high sanitation standards.

This fast-paced, high-volume environment requires hands-on leadership, strong communication, and the ability to thrive under pressure while delivering scratch-made meals to campers.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
  • Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.

Responsibilities

  • Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
  • Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
  • Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
  • Manage inventory, place food orders, control budgets, track daily reporting.
  • Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership
Budgeting
Allergen safety management
Food safety compliance
Staff training

Job description

Wolfoods is seeking a Kitchen Manager for a live-in, seasonal role at rural summer camp facilities across the US. You will lead daily culinary operations, supervise staff, manage budgets, and ensure allergen safety and high sanitation standards.

This fast-paced, high-volume environment requires hands-on leadership, strong communication, and the ability to thrive under pressure while delivering scratch-made meals to campers.

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