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Wolfoods is seeking an experienced Kitchen Manager to lead daily culinary operations at our rustic, on-site summer camp kitchens across the US. This hands-on leadership role oversees all kitchen activities, staff scheduling, budgeting, and allergen safety in a fast-paced, high-volume environment.
The position is seasonal (May–Sept) with full-time, exempt status and a minimum 6-day/70-hour week. Live on-site housing is provided, along with meals and competitive pay plus a bonus structure.
Wolfoods is seeking an experienced Kitchen Manager to lead daily culinary operations at our rustic, on-site summer camp kitchens across the US. This hands-on leadership role oversees all kitchen activities, staff scheduling, budgeting, and allergen safety in a fast-paced, high-volume environment.
The position is seasonal (May–Sept) with full-time, exempt status and a minimum 6-day/70-hour week. Live on-site housing is provided, along with meals and competitive pay plus a bonus structure.