Live-In Kitchen Manager — Summer Camp (Scratch Cooking)

Wolfoods; Cleveland (GA); On-site; USD 46,000 - 64,000; Full time

Benefits offered by this job

Competitive seasonal pay

Full room and board

Travel expense assistance

Bonus

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership position at our rustic, on-site summer camp facilities across the US. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety in a high-volume setting.

This seasonal, full-time, exempt role includes room and board, travel allowances, and a performance-based bonus. You must be ready to live on-site and work a demanding minimum 6-day/70-hour week.

Qualifications

• 2+ years in a commercial kitchen leadership role.
• ServSafe Allergens certification required before start date.
• Able to stand for extended periods, lift up to 50 lbs.

Responsibilities

• Lead and train kitchen staff; foster a high-energy environment.
• Oversee operational flow, portion control, scratch cooking, and timely meal service.
• Strict allergen safety protocols and top sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Ingredient versatility

Problem solving

Tools

iPad proficiency

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership position at our rustic, on-site summer camp facilities across the US. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety in a high-volume setting.

This seasonal, full-time, exempt role includes room and board, travel allowances, and a performance-based bonus. You must be ready to live on-site and work a demanding minimum 6-day/70-hour week.