Live-In Kitchen Manager — Summer Camp, Scratch Cooking

Wolfoods; Tampa (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Travel expense assistance

Room & board provided

Performance bonus

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a fast-paced, high-volume summer camp. You will oversee prep and production for a designated day part, manage staff, and enforce allergen safety protocols on-site.

This on-site, live-in position requires the ability to work a demanding 6-day/70-hour week, with AR responsibilities including inventory management and daily reporting, while ensuring quality, portion control, and compliance with health

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date.

Responsibilities

• Oversee all prep and production for designated day part.
• Lead and train kitchen staff; foster a high-energy, positive environment.
• Manage allergen safety protocols and sanitation standards.
• Administer inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

iPad navigation

Versatility with ingredients

Problem solving

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a fast-paced, high-volume summer camp. You will oversee prep and production for a designated day part, manage staff, and enforce allergen safety protocols on-site.

This on-site, live-in position requires the ability to work a demanding 6-day/70-hour week, with AR responsibilities including inventory management and daily reporting, while ensuring quality, portion control, and compliance with health