Live-In Kitchen Manager: Scratch-Cook Camp Leader

Wolfoods

Tucson (AZ)

On-site

USD 29,000 - 44,000

Full time

6 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Competitive pay
Bonus
Free room & board
Travel allowance

Job summary

Wolfoods is seeking an experienced Kitchen Manager for a live-in, on-site role at a rustic summer camp. You will lead daily culinary operations, manage staff, oversee budgeting, and ensure allergen safety across high-volume service.

This seasonal contract runs May through Sept, requiring a minimum 6-day/70-hour week, with competitive pay, bonus potential, and full room and board for the contract duration. Join a vibrant camp community.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Manager Certification; Allergens knowledge required before start date.
  • Strong leadership, budgeting, and problem-solving skills.
  • Ability to live on-site in rustic setting; willing to work a demanding 6-day/70-hour week.
  • Physical ability to stand long hours and lift up to 50 lbs.

Responsibilities

  • Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
  • Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
  • Strictly manage food allergy protocols and uphold Health Department sanitation standards.
  • Manage inventory, place food orders, control budgets, and track daily reporting.
  • Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership
Computer literacy
Budgeting
Problem solving

Education

ServSafe Manager Certification
Allergen knowledge

Job description

Wolfoods is seeking an experienced Kitchen Manager for a live-in, on-site role at a rustic summer camp. You will lead daily culinary operations, manage staff, oversee budgeting, and ensure allergen safety across high-volume service.

This seasonal contract runs May through Sept, requiring a minimum 6-day/70-hour week, with competitive pay, bonus potential, and full room and board for the contract duration. Join a vibrant camp community.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Live-In Kitchen Manager: Lead Scratch Cooking at Camp
Live-In Kitchen Manager: Lead Scratch Cooking at Camp

Wolfoods, Inc. • Stamford (CT)

On-site
USD 59,000 - 68,000
Competitive pay
Performance bonus
Room & board
+1
Live-In Kitchen Manager: Lead Scratch-Cook Camp Dining
Live-In Kitchen Manager: Lead Scratch-Cook Camp Dining

Wolfoods, Inc. • Knoxville (TN)

On-site
USD 59,000 - 68,000
Competitive seasonal pay
Bonus
Free room & board
+1
Live-In Camp Kitchen Manager | Scratch Cooking Lead
Live-In Camp Kitchen Manager | Scratch Cooking Lead

Wolfoods • Destin (FL)

On-site
USD 48,000 - 82,000
Competitive Pay
Bonus
Free Room & Board
+1
Live-In Kitchen Manager | Camp, Scratch Cooking
Live-In Kitchen Manager | Camp, Scratch Cooking

Wolfoods, Inc. • Steamboat Springs (CO)

On-site
USD 59,000 - 68,000
Seasonal pay bonus
Room and board included
Travel allowance
+1
Live-In Kitchen Manager: Scratch Cooking at Summer Camp
Live-In Kitchen Manager: Scratch Cooking at Summer Camp

Wolfoods • Rhinelander (WI)

On-site
USD 41,000 - 55,000
Competitive Pay
Bonus
Free Room & Board
+1
Live-In Camp Kitchen Manager & Lead Chef — Scratch Cooking
Live-In Camp Kitchen Manager & Lead Chef — Scratch Cooking

Wolfoods, Inc. • McFarland (WI)

On-site
USD 28,000 - 36,000
Competitive pay
Bonus
Free room & board
+1
Live-In Camp Kitchen Leader: Scratch Cooking & Safety
Live-In Camp Kitchen Leader: Scratch Cooking & Safety

Wolfoods • Oklahoma City (OK)

On-site
USD 45,000 - 65,000
Competitive Pay
Bonus
Free Room & Board
+1
Live-In Kitchen Manager: Lead Scratch Cooking at Camp
Live-In Kitchen Manager: Lead Scratch Cooking at Camp

Wolfoods, Inc. • Waynesboro

On-site
USD 59,000 - 68,000
Competitive seasonal pay
Performance bonus
Free room & board
+1
Live-In Camp Kitchen Manager — Scratch Cooking & Lead Team
Live-In Camp Kitchen Manager — Scratch Cooking & Lead Team

Wolfoods, Inc. • Midlothian (VA)

On-site
USD 41,000 - 59,000
Competitive pay
Performance bonus
Free room & board
+1
Live-In Summer Camp Kitchen Manager — Lead Scratch Cooking
Live-In Summer Camp Kitchen Manager — Lead Scratch Cooking

Wolfoods • Richmond (NH)

On-site
USD 55,000 - 82,000
Competitive pay
Performance bonus
Free room and board
+1