Live-In Kitchen Manager & Lead Chef — Seasonal Camp

Wolfoods, Inc.; Aspen (CO); Vor Ort; USD 59.000 - 68.000; Teilzeit

Benefits dieser Stelle

Competitive seasonal pay + performance

Bonus

Free room & board

Travel allowance

Zusammenfassung

Wolfoods, Inc. is seeking an experienced Kitchen Manager for a hands-on leadership role at our rural, on-site summer camps across the US. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced environment.

The position is a seasonal contract (May–Sept), requiring a minimum 6-day/70-hour week with live-in arrangements. Competitive pay includes a performance bonus, plus free room and board and travel assistance.

Qualifikationen

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certified; Allergens training required before start date.

Aufgaben

• Lead, schedule, and train kitchen staff; foster a high-energy environment.
• Oversee culinary quality, portion control, menu specs, and scratch cooking.
• Manage allergen safety protocols and health department sanitation standards.
• Control budgets, inventory, and daily reporting.

Kenntnisse

Leadership

Budgeting

Allergen safety

Ausbildung

ServSafe Manager Certified (Allergens)

Jobbeschreibung

Wolfoods, Inc. is seeking an experienced Kitchen Manager for a hands-on leadership role at our rural, on-site summer camps across the US. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced environment.

The position is a seasonal contract (May–Sept), requiring a minimum 6-day/70-hour week with live-in arrangements. Competitive pay includes a performance bonus, plus free room and board and travel assistance.