Live-In Kitchen Manager & Lead Chef (Seasonal)

Wolfoods, Inc.

Anchorage (AK)

Sur place

USD 59 000 - 68 000

Plein temps

Il y a 9 heures
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Avantages offerts par ce poste

Seasonal pay + bonus
Room & board
Travel support
Leadership opportunity

Résumé du poste

Wolfoods, Inc. is seeking a Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee culinary operations, staff, budgeting, and allergen safety in a fast-paced, high-volume setting.

This on-site, live-in seasonal contract runs May through September with a minimum six-day work week; compensation includes room and board, travel support, and a performance bonus.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
  • Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
  • Physical: stand long hours, lift up to 50 lbs, work in hot/cold kitchen settings.
  • Ready to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsabilités

  • Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
  • Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
  • Strict allergen protocols and sanitation standards across Health Department guidelines.
  • Manage inventory, place food orders, control budgets, track daily reporting.
  • Serve as liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Connaissances

Leadership
Budgeting
Problem solving
Staff training
Allergen safety

Description du poste

Wolfoods, Inc. is seeking a Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee culinary operations, staff, budgeting, and allergen safety in a fast-paced, high-volume setting.

This on-site, live-in seasonal contract runs May through September with a minimum six-day work week; compensation includes room and board, travel support, and a performance bonus.

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