Live-In Camp Kitchen Manager - Scratch Cooking & Safety

Wolfoods; Lac La Belle (WI); Sur place; USD 22 000 - 39 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus

Free room & board

Travel allowance

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural, on-site summer camp facilities across the country. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume setting.

This seasonal contract runs May through September, with full-time, exempt status and a minimum 6 days/70 hours per week.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Strong leadership and communication abilities.
• Ability to manage allergen safety and kitchen compliance.

Responsabilités

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Connaissances

Leadership

Cooking

I-Pad navigation

Problem solving

Outils

iPad

Description du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural, on-site summer camp facilities across the country. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume setting.

This seasonal contract runs May through September, with full-time, exempt status and a minimum 6 days/70 hours per week.