Live-In Camp Kitchen Manager: Scratch Cooking & Allergen Safety

Wolfoods; Portland (ME); Vor Ort; USD 68.000 - 114.000; Vollzeit

Benefits dieser Stelle

Competitive seasonal pay

Bonus

Free room & board

Travel allowance

Zusammenfassung

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at rural summer camps. You will oversee all prep and production for designated day parts, manage a team, and enforce allergen safety protocols in a fast-paced, high-volume setting.

This on-site, live-in position requires a minimum 6-day/70-hour week, with competitive seasonal pay, bonus potential, and full room & board during the contract period.

Qualifikationen

• Minimum 2+ years in a commercial kitchen leadership role.
• ServSafe Allergens certification required before start date.
• Strong leadership and ability to manage a high-volume camp kitchen.
• Comfort with iPad-based ordering and inventory tasks.
• Able to lift up to 50 lbs and work in hot/kitchen environments.

Aufgaben

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day parts; ensure quality and timely service.
• Strict allergen and safety compliance; manage Kosher/Nut-Free/Gluten-Free/Vegan protocols.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Kenntnisse

Kitchen leadership

Scratch cooking

Team leadership

Allergen handling

Problem solving

Sanitation

iPad navigation

Tools

iPad navigation

Jobbeschreibung

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at rural summer camps. You will oversee all prep and production for designated day parts, manage a team, and enforce allergen safety protocols in a fast-paced, high-volume setting.

This on-site, live-in position requires a minimum 6-day/70-hour week, with competitive seasonal pay, bonus potential, and full room & board during the contract period.