Live-In Camp Kitchen Manager: Allergen-Safe Scratch Cooking

Wolfoods; Dallas (TX); Vor Ort; USD 22.000 - 34.000; Vollzeit

Benefits dieser Stelle

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Zusammenfassung

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee prep and production for a designated day part, manage staff, and ensure allergen safety in a fast-paced, on-site environment.

This seasonal contract runs May through September with full room and board, competitive pay, and travel allowances. You will live on-site and work a demanding 6-day/70-hour week, leading a dynamic kitchen team across multiple

Qualifikationen

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
• ServSafe Allergens required before start date; company-sponsored.
• Strong leadership, scratch baking, able to navigate iPad, versatile with ingredients, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Aufgaben

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Kenntnisse

Leadership

Scratch cooking

Allergen management

Budgeting

Food safety

Tools

iPad navigation

Jobbeschreibung

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee prep and production for a designated day part, manage staff, and ensure allergen safety in a fast-paced, on-site environment.

This seasonal contract runs May through September with full room and board, competitive pay, and travel allowances. You will live on-site and work a demanding 6-day/70-hour week, leading a dynamic kitchen team across multiple