Live-In Camp Kitchen Manager: Scratch Cooking & Allergen

Wolfoods, Inc.; Reno (NV); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a high-volume summer camp. This on-site, live-in position requires managing prep, production, staffing, and allergen safety across designated day parts.

The role is seasonal (May–Sept), with full-time, exempt hours and a weekly pay of 900–1200 USD. You will live on-site in rustic camp facilities and support a dynamic camp community.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership and problem-solving abilities; able to navigate iPad.

Responsibilities

• Lead and train kitchen staff to maintain a high-energy, positive environment.
• Oversee all prep and production for designated day part and ensure timely meal service.
• Manage allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and uphold Health Department sanitation standards.
• Assist with inventory management and daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen safety

Inventory management

Education

ServSafe Allergens certification

Tools

iPad navigation

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a high-volume summer camp. This on-site, live-in position requires managing prep, production, staffing, and allergen safety across designated day parts.

The role is seasonal (May–Sept), with full-time, exempt hours and a weekly pay of 900–1200 USD. You will live on-site in rustic camp facilities and support a dynamic camp community.