Live-In Lead Camp Kitchen Manager: Scratch & Allergens

Wolfoods; Cleveland (OH); Sur place; USD 36 000 - 55 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rustic, on-site summer camp. You will oversee all prep and production for designated day parts, manage staff, and uphold allergen safety in a fast-paced kitchen.

This is a live-in, seasonal contract (May–Sept) with a demanding schedule of 6 days per week and 70 hours weekly. The role offers competitive pay, a performance bonus, room & board, and travel allowance.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, scratch baking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
• Physical ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsabilités

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Connaissances

Leadership

Scratch baking

Inventory management

Allergen safety

Menu planning

I‑Pad literacy

Problem solving

Communication

Description du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rustic, on-site summer camp. You will oversee all prep and production for designated day parts, manage staff, and uphold allergen safety in a fast-paced kitchen.

This is a live-in, seasonal contract (May–Sept) with a demanding schedule of 6 days per week and 70 hours weekly. The role offers competitive pay, a performance bonus, room & board, and travel allowance.