Live-In Camp Kitchen Leader - Scratch Cooking & Allergen Safety

Wolfoods; San Diego (CA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods seeks an experienced Kitchen Manager for a seasonal, on-site role at a rural summer camp. You will oversee all daily culinary operations, manage staff, budgets, and allergen safety in a fast-paced setting.

This live-in position requires a high-energy, hands-on leader willing to thrive in a demanding summer camp environment. Expected schedule is full-time, exempt, minimum 6 days/70 hours per week, May through September, with competitive pay, bonus, and room & board provided.

Qualifications

• Experience leading kitchen teams in high-volume environments.
• ServSafe Manager Certification; allergens knowledge required before start date.

Responsibilities

• Lead, schedule, and train kitchen staff for a hands-on leadership role.
• Oversee daily culinary operations, menu specs, portion control, and meal service.

Skills

Leadership

Budgeting

Allergen safety

Problem solving

Staff training

Computer literacy

Job description

Wolfoods seeks an experienced Kitchen Manager for a seasonal, on-site role at a rural summer camp. You will oversee all daily culinary operations, manage staff, budgets, and allergen safety in a fast-paced setting.

This live-in position requires a high-energy, hands-on leader willing to thrive in a demanding summer camp environment. Expected schedule is full-time, exempt, minimum 6 days/70 hours per week, May through September, with competitive pay, bonus, and room & board provided.