Live-In Allergen-Safe Camp Kitchen Lead

Wolfoods, Inc.; West Stockbridge (MA); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a fast-paced summer camp. You will oversee all prep and production for designated day parts, manage staff, and enforce stringent allergen safety protocols in a high-volume setting.

This on-site, live-in position requires a minimum 6 days/70 hours per week and offers competitive seasonal pay, a bonus structure, and full room & board for the contract duration.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Must be able to stand long hours, work in hot/cold kitchen, and lift up to 50 lbs.

Responsibilities

• Lead and train kitchen staff; maintain high-energy, positive environment.
• Oversee prep, production for designated day part, and allergen safety compliance.
• Ensure menu specs, scratch cooking execution, and timely meal service.

Skills

Leadership

Allergen safety

Scratch cooking

iPad proficiency

Education

ServSafe Allergens

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a fast-paced summer camp. You will oversee all prep and production for designated day parts, manage staff, and enforce stringent allergen safety protocols in a high-volume setting.

This on-site, live-in position requires a minimum 6 days/70 hours per week and offers competitive seasonal pay, a bonus structure, and full room & board for the contract duration.