Line/Prep Cook - Memorial

BLACK FOREST VENTURES LLC; Houston (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

BLACK FOREST VENTURES LLC in Houston, TX is seeking a Kitchen Partner to support back-of-house roles such as Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports to the Kitchen Manager and ensures meals are produced timely according to company recipes while maintaining security, sanitation, and overall kitchen safety.

The role emphasizes quality standards, daily checklists, par sheets, and reliable equipment reporting to management to keep operations smooth and compliant in a

Responsibilities

• Assist in taking care of guest's needs
• Set up stations for shifts and break down or reset stations after a shift
• Properly producing the guest's order
• Maintain cleanliness and organization of the kitchen
• Putting orders away as they arrive
• Checking product for our quality standards
• Complete daily checklists
• Complete daily par sheets accurately
• Ensure all food produced meets expectations
• Shrink / security control
• Follow systems for quality
• Alert management to any issues or problems
• Report all malfunctioning equipment to store management

Job description

Job Details: Job Location: Houston, TX 77007, A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management. The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.

Requirements

• Assist in taking care of guest's needs
• Set up stations for shifts and break down or reset stations after a shift
• Properly producing the guest's order
• Maintain cleanliness and organization of the kitchen
• Putting orders away as they arrive
• Checking product for our quality standards
• Complete daily checklists
• Complete daily par sheets accurately
• Ensure all food produced meets expectations
• Shrink / security control
• Follow systems for quality
• Alert management to any issues or problems
• Report all malfunctioning equipment to store management