Line / Prep Cook

Black Walnut Kitchen & Bar; Research Forest (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

Black Walnut Kitchen & Bar is seeking a Kitchen Partner to support back-of-house operations. The role involves setting up and breaking down stations, producing guest orders to standard recipes, maintaining cleanliness, and ensuring quality across all products.

You will monitor inventory, security, and sanitation while coordinating with store management to meet service standards. The Kitchen Partner should be proactive, collaborative, and capable of handling multiple kitchen stations as needed.

Qualifications

• Assist in taking care of guest's needs.
• Set up stations for shifts and reset stations after a shift.
• Properly producing the guest's order.
• Maintain cleanliness and organization of the kitchen.
• Putting orders away as they arrive.
• Check product for quality standards.
• Complete daily checklists and par sheets accurately.
• Ensure all produced food meets expectations.

Responsibilities

• A Kitchen Partner can hold many back of the house jobs including Line Cook, Prep Cook, or Dishwasher.
• Reports directly to the Kitchen Manager and other store management.
• Oversees timely production using company recipes and ensures sanitation.
• Manages security and shrinkage control as part of daily operations.

Job description

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.Requirements:· Assist in taking care of guest's needs· Set up stations for shifts and break down or reset stations after a shift· Properly producing the guest's order· Maintain cleanliness and organization of the kitchen· Putting orders away as they arrive· Checking product for our quality standards· Complete daily checklists· Complete daily par sheets accurately· Ensure all food produced meets expectations· Shrink / security control· Follow systems for quality· Alert management to any issues or problems· Report all malfunctioning equipment to store management