Dishwasher - Conroe

BLACK FOREST VENTURES LLC; Conroe (TX); On-site; USD 19,000 - 22,000; Part time

Job summary

BLACK FOREST VENTURES LLC in Conroe, TX is seeking a Kitchen Partner to support back-of-house operations at Black Walnut Cafe. The role involves preparing and executing guest orders, setting up stations, and maintaining cleanliness and sanitation in accordance with company recipes and standards.

You will help control shrink and security, follow quality systems, complete daily checklists and par sheets, and report any equipment issues to store management.

Qualifications

• Assist guests with needs and requests.
• Set up stations for shifts and reset after breaks.
• Properly produce guest orders.
• Maintain cleanliness and organization of the kitchen.
• Store arrivals and rotate inventory as needed.
• Ensure products meet company quality standards.

Responsibilities

• Assist in taking care of guest's needs.
• Set up stations for shifts and break down or reset stations after a shift.
• Properly producing the guest's order.
• Maintain cleanliness and organization of the kitchen.
• Putting orders away as they arrive.
• Checking product for our quality standards.
• Complete daily checklists.
• Complete daily par sheets accurately.
• Ensure all food produced meets expectations.
• Shrink / security control.
• Follow systems for quality.
• Alert management to any issues or problems.
• Report all malfunctioning equipment to store management.

Skills

Guest service

Station setup

Food prep

Kitchen sanitation

Quality control

Team communication

Job description

Job Details: Job Location: Conroe - Black Walnut Cafe - Conroe, TX, Salary Range: $13.50 - $16.00Hourly, A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.

The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.

Requirements

• Assist in taking care of guest's needs
• Set up stations for shifts and break down or reset stations after a shift
• Properly producing the guest's order
• Maintain cleanliness and organization of the kitchen
• Putting orders away as they arrive
• Checking product for our quality standards
• Complete daily checklists
• Complete daily par sheets accurately
• Ensure all food produced meets expectations
• Shrink / security control
• Follow systems for quality
• Alert management to any issues or problems
• Report all malfunctioning equipment to store management