Dishwasher

Black Walnut Cafe; Katy (TX); Vor Ort; USD 19.000 - 25.000; Vollzeit

Zusammenfassung

Black Walnut Cafe in Katy, TX is seeking a Kitchen Partner to support line cooks, prep tasks, and dishwashing while ensuring timely production of orders according to recipes.

You will maintain kitchen cleanliness, monitor sanitation, manage station setup and breakdown, and help with inventory and equipment safety. The role involves following systems for quality and communicating issues to management.

Qualifikationen

• Ability to assist guests and maintain service focus.
• Set up and reset kitchen stations between shifts.
• Produce guest orders accurately and timely.
• Maintain cleanliness and organization of the kitchen.
• Follow quality standards and safety procedures.

Aufgaben

• Assist in taking care of guest's needs.
• Set up stations for shifts and break down or reset stations after a shift.
• Properly producing the guest's order.
• Maintain cleanliness and organization of the kitchen.
• Putting orders away as they arrive.
• Checking product for our quality standards.
• Complete daily checklists; Complete daily par sheets accurately.
• Ensure all food produced meets expectations.
• Shrink / security control.
• Follow systems for quality.
• Alert management to any issues or problems.
• Report all malfunctioning equipment to store management.

Kenntnisse

Guest service

Food preparation

Kitchen sanitation

Station setup

Quality control

Inventory checks

Problem reporting

Jobbeschreibung

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.

The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.

Requirements:

• Assist in taking care of guest's needs
• Set up stations for shifts and break down or reset stations after a shift
• Properly producing the guest's order
• Maintain cleanliness and organization of the kitchen
• Putting orders away as they arrive
• Checking product for our quality standards
• Complete daily checklistsli>Complete daily par sheets accurately
• Ensure all food produced meets expectations
• Shrink / security control
• Follow systems for quality
• Alert management to any issues or problems
• Report all malfunctioning equipment to store management