Line/Prep Cook - Vintage Park

BLACK FOREST VENTURES LLC; Houston (TX); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Black Walnut Cafe in Houston, TX is seeking a Kitchen Partner for back‑of‑house roles including Line Cook, Prep Cook, or Dishwasher. The partner will ensure timely production using company recipes and maintain sanitation and security of their work area.

Responsibilities include setting up and breaking down stations, serving guests' needs, and managing daily checklists and par sheets to meet quality standards. This on-site role reports to Kitchen Manager.

Responsabilités

• Assist in taking care of guest's needs
• Set up stations for shifts and break down or reset stations after a shift
• Properly producing the guest's order
• Maintain cleanliness and organization of the kitchen
• Putting orders away as they arrive
• Checking product for our quality standards
• Complete daily checklists
• Complete daily par sheets accurately
• Ensure all food produced meets expectations
• Shrink / security control
• Follow systems for quality
• Alert management to any issues or problems
• Report all malfunctioning equipment to store management

Description du poste

Job Details: Job Location: Vintage Park - Black Walnut Cafe - Houston, TX, Salary Range: Undisclosed, A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.

The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.

Requirements

• Assist in taking care of guest's needs
• Set up stations for shifts and break down or reset stations after a shift
• Properly producing the guest's order
• Maintain cleanliness and organization of the kitchen
• Putting orders away as they arrive
• Checking product for our quality standards
• Complete daily checklists
• Complete daily par sheets accurately
• Ensure all food produced meets expectations
• Shrink / security control
• Follow systems for quality
• Alert management to any issues or problems
• Report all malfunctioning equipment to store management