Line / Prep Cook

BIBI'S BAKERY AND CAFE; California (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BIBI'S BAKERY AND CAFE in the United States is seeking a Line/prep Cook to join our busy restaurant known for Israeli street food and Middle Eastern fare. You will use high-quality ingredients to prepare meals for our customers and help deliver an excellent dining experience.

The ideal candidate is experienced, creative, and able to work under pressure with strong time-management skills. Responsibilities include prep for shifts, salads, sandwiches, pizzas, cleanup, and packing food for

Qualifications

• Kosher restaurant experience is a plus but not required.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Prep work for current and future shifts.
• Food prep including salads, sandwiches, pizzas and more.
• Clean up and tidying.
• Packing food for pre-packed purchases.

Skills

Culinary techniques

Time management

Food preparation

Stamina/Physical endurance

Education

ServSafe Certification

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line/prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. It is a middle eastern style cafe and bakery with a focus in Israeli street food.

Duties and Responsibilities

• Prep work for current and future shifts
• Food prep including salads, sandwiches, pizzas and more
• Clean up and tidying
• Packing food for pre-packed purchases

Qualifications

• Previous experience in a kosher restaurant is a plus, but not essential
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds