Line Cook/prepcook

Zane's Lebanese Grill; Lambertville (MI); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Career Advancement Opportunities

Job summary

Zane's Lebanese Grill in Lambertville, MI is seeking a dedicated Line Cook/Prep Cook to join our vibrant team. The role involves preparing high-quality meals and ensuring excellence in food safety and sanitation practices.

The ideal candidate should have a passion for food, excellent time management skills, and an ability to work well within a dynamic kitchen environment. Both full-time and part-time positions are available, and training will be provided for enthusiastic individuals.

If you're ready to grow with us, apply now to become part of our culinary team!

Qualifications

• Previous experience as a prep cook or in a similar role preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to follow instructions accurately.

Responsibilities

• Assist in food preparation for catering events.
• Follow recipes and portion guidelines for quality.
• Maintain a clean and organized work area.

Skills

Basic cooking techniques

Food preparation methods

Time management

Attention to detail

Teamwork

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Job Description

Responsibilities

• Assist in food preparation for catering events
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare ingredients by washing, chopping, and measuring as directed
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures

Requirements

• Previous experience as a prep cook or in a similar role is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills and ability to prioritize tasks
• Ability to work well in a team environment and collaborate with others

Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Prep Cook!

Job Types: Full-time, Part-time