Line Cook Prep Cook

Doctor Hummus Llc; Tempe (AZ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discount

Competitive salary

Flexible schedule

Training & development

Career Advancement Opportunities

Job summary

A busy restaurant in Tempe, Arizona is seeking an experienced Line Cook to prepare delicious Mediterranean foods using high-quality ingredients. The role involves collaborating with team members, following food safety regulations, and ensuring customer satisfaction. Ideal candidates possess culinary skills, time management abilities, and are able to work under pressure. Enjoy a competitive salary and flexible scheduling.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Prepare food and present it in an appealing manner.
• Set up the kitchen with necessary tools and equipment.
• Follow instructions to create high quality Mediterranean foods.
• Maintain appropriate inventory levels and restock when necessary.

Skills

Culinary techniques

Time management

Knife skills

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discount
• Competitive salary
• Flexible schedule
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant/food manufacturing business. In this position, you will be responsible for using high-quality ingredients to prepare delicious foods for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for customers. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Set up the kitchen with necessary tools and equipment
• Follow instructions to create and package high quality, healthy Mediterranean foods and dips
• Work well with others and share tasks with other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Good knife skills
• Ability to follow recipes and understand and follow directions