PrepLine Cook

BARUNCH INC; Cape Coral (FL); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Opportunity for advancement

Zusammenfassung

BARUNCH INC in Cape Coral, FL is seeking a Prep/Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare delicious meals and help maintain an organized, efficient line.

The ideal candidate has experience in a fast-paced restaurant, is creative, and committed to delivering an excellent dining experience. Join us and contribute to meals that wow our patrons.

Qualifikationen

• 1–2 years in a similar role preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stand for long periods and lift up to 40 pounds.

Aufgaben

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare and present food in an appealing manner.
• Supervise and delegate tasks to team members.
• Maintain inventory and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Kenntnisse

Previous experience

ServeSafe/Food Handler

Culinary techniques

Stay calm under pressure

Time management

Physical capability

Jobbeschreibung

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

Job Summary We are seeking a Prep/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds