PrepLine Cook

BARUNCH INC; Cape Coral (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Opportunity for advancement

Job summary

BARUNCH INC in Cape Coral, FL is seeking a Prep/Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare delicious meals and help maintain an organized, efficient line.

The ideal candidate has experience in a fast-paced restaurant, is creative, and committed to delivering an excellent dining experience. Join us and contribute to meals that wow our patrons.

Qualifications

• 1–2 years in a similar role preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare and present food in an appealing manner.
• Supervise and delegate tasks to team members.
• Maintain inventory and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Previous experience

ServeSafe/Food Handler

Culinary techniques

Stay calm under pressure

Time management

Physical capability

Job description

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

Job Summary We are seeking a Prep/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds