Line Cook / Prep Cook

Doctor Hummus Llc; Arizona; On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Doctor Hummus Llc in the United States is seeking a Line Cook to join our busy restaurant and food manufacturing team. You will prepare Mediterranean dishes using high-quality ingredients, ensuring consistent taste and presentation.

The ideal candidate is experienced, creative, and committed to delivering an excellent customer experience. You will work with a small team, follow recipes, and maintain safety and cleanliness standards according to ServeSafe guidelines.

Qualifications

• Experience in a similar role preferred.
• ServeSafe or Food Handler's Certification required/preferred.
• Knowledge of culinary techniques and recipes.
• Ability to stay calm and perform under pressure.
• Excellent time management and organizational skills.
• Physical ability to stand for long periods and lift up to 40 pounds.
• Good knife skills and recipe following ability.

Responsibilities

• Prepare food and present it attractively.
• Set up the kitchen with necessary tools and equipment.
• Follow recipes to create and package high-quality Mediterranean foods and dips.
• Collaborate with team members and share tasks.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in opening and closing kitchen procedures.
• Perform other duties as assigned by head chef or management.

Skills

Time management

Knife skills

Follow recipes

Work under pressure

Team collaboration

Food safety awareness

Education

ServeSafe Certification

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant/food manufacturing business. In this position, you will be responsible for using high-quality ingredients to prepare delicious foods for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for customers. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Prepare food and present it in an appealing manner
• Set up the kitchen with necessary tools and equipment
• Follow instructions to create and package high quality, healthy Mediterranean foods and dips
• Work well with others and share tasks with other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Good knife skills
• Ability to follow recipes and understand and follow directions