Line Cook

NIKKIS KITCHEN; Yorba Linda (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Pooled Tip System

Flexible schedule

Free food & snacks

Competitive Compensation

Career Advancement Opportunities

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy restaurant is seeking a Prep/Line Cook to prepare high-quality meals and ensure customer satisfaction. Ideal candidates are experienced, creative, and able to thrive under pressure. Responsibilities include food preparation, supervising team tasks, and maintaining food safety standards. If you have a passion for cooking and enjoy a fast-paced environment, we want to hear from you!

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes required.
• Ability to meet physical demands, including standing for long periods.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Breakfast cooking experience.

Responsibilities

• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Presentation skills

Leadership

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Pooled Tip System
• Flexible schedule
• Free food & snacks
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Prep/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Breakfast cooking experience