Line Cook - Wine Country Kitchen, Flexible Schedules

SIXTY VINES MONTGOMERY CNTY LLC

Gaithersburg (MD)

On-site

USD 28,000 - 33,000

Full time

11 days ago

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Benefits offered by this job

Flexible schedules
Insurance after 60 days
5 days of PTO after 1 year
Wine country trips every quarter
Average $20+/hour

Job summary

Sixty Vines in Gaithersburg, MD is seeking a Line Cook to join our kitchen team. You will prepare and plate dishes, follow recipes, and ensure timely execution for each item while maintaining quality and safety standards.

The role requires reading tickets, standing for long periods, and lifting up to 50 lbs. A Food Handler's Certification is expected, and we offer flexible schedules, insurance after 60 days, 5 days of PTO after a year, and quarterly wine country trips.

Qualifications

  • Must be able to read and understand tickets.
  • Stand for long periods of time.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality possible.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef Partner and management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work in proper uniform.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstation in a timely manner.
  • Maintain cleanliness of station during shift.

Skills

Ticket reading
Standing
Lift 50 lbs
Knife handling
Food safety cert

Job description

Sixty Vines in Gaithersburg, MD is seeking a Line Cook to join our kitchen team. You will prepare and plate dishes, follow recipes, and ensure timely execution for each item while maintaining quality and safety standards.

The role requires reading tickets, standing for long periods, and lifting up to 50 lbs. A Food Handler's Certification is expected, and we offer flexible schedules, insurance after 60 days, 5 days of PTO after a year, and quarterly wine country trips.

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