Pizza Cook & Line Cook — Flexible Hours & Wine Trips

Sixty Vines; Washington (District of Columbia); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days PTO

Wine country trips

WSET / Somm Certification

High hourly pay

Job summary

Sixty Vines is seeking a Line Cook to join our chef-driven kitchen in Washington, DC. You will prepare dishes per recipes, maintain high quality, and work collaboratively with a friendly team in a busy open kitchen.

The role requires standing for long periods, lifting up to 50 lbs, knife skills, and a valid Food Handler's Certification. We offer flexible schedules, PTO after a year, and opportunities for wine-related certifications.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstation in a timely manner.
• Maintain cleanliness of station during shift.

Skills

Read tickets

Knife handling

Physical stamina

Job description

Sixty Vines is seeking a Line Cook to join our chef-driven kitchen in Washington, DC. You will prepare dishes per recipes, maintain high quality, and work collaboratively with a friendly team in a busy open kitchen.

The role requires standing for long periods, lifting up to 50 lbs, knife skills, and a valid Food Handler's Certification. We offer flexible schedules, PTO after a year, and opportunities for wine-related certifications.