Wine Country Line Cook | Flexible Hours & PTO

Sixty Vines; Austin (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days of PTO

Average $14-18+/hour

Wine country trips every quarter

Job summary

Sixty Vines is seeking a Line Cook to prepare items from our chef-driven menu in a scratch kitchen. You will follow recipes, meet timing goals, and ensure plates are prepared to our quality standards.

Responsibilities include maintaining kitchen safety, stocking, and clean, organized work areas. A Food Handler's Certification is required along with the ability to lift up to 50 lbs and stand for long periods.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize walk-in, dry storage and freezer areas regularly.
• Follow health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow restaurant regulations as outlined by management.
• Operate and use all kitchen equipment and tools safely.
• Clean and maintain all equipment and utensils.
• Report equipment issues to supervisor.
• Arrive on time for shifts, in proper uniform.
• Follow proper storage and rotation procedures and sanitation guidelines.
• Label and date all products prepared.
• Communicate with coworkers and management enthusiastically.
• Follow management instructions and suggestions.
• Read and understand tickets, including modifications.
• Assemble/dismantle workstation timely.
• Maintain cleanliness of station during shift.

Skills

Read tickets

Stand long hours

Knife handling

Education

Food Handler's Certification

Tools

Kitchen knives

Job description

Sixty Vines is seeking a Line Cook to prepare items from our chef-driven menu in a scratch kitchen. You will follow recipes, meet timing goals, and ensure plates are prepared to our quality standards.

Responsibilities include maintaining kitchen safety, stocking, and clean, organized work areas. A Food Handler's Certification is required along with the ability to lift up to 50 lbs and stand for long periods.