Line Cook - Flexible Schedule, PTO & Wine Country Trips

SIXTY VINES DOMAIN, LLC; Austin (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

PTO after 1 year

Pay: $14-18+/hour

Wine country trips

Job summary

Sixty Vines is seeking a Line Cook to prepare menu items from recipes, ensuring quality and proper plating. You will work with the Chef Partner to meet designated times for each item and deliver dishes to guests with consistency.

Responsibilities include interacting with guests and coworkers professionally, maintaining sanitation, and following recipes and tickets precisely. The role offers flexible schedules, insurance after 60 days, PTO after one year, and quarterly wine country trips.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow management's instructions and suggestions.
• Assemble/dismantle workstation in a timely manner.
• Maintain cleanliness of station during shift.

Skills

Reading tickets

Standing long hours

Lift 50 lbs

Knife handling

Sanitation procedures

Job description

Sixty Vines is seeking a Line Cook to prepare menu items from recipes, ensuring quality and proper plating. You will work with the Chef Partner to meet designated times for each item and deliver dishes to guests with consistency.

Responsibilities include interacting with guests and coworkers professionally, maintaining sanitation, and following recipes and tickets precisely. The role offers flexible schedules, insurance after 60 days, PTO after one year, and quarterly wine country trips.