Wine Country Line Cook with Flexible Schedule & Perks

Sixty Vines; Fort Lauderdale (FL); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days of PTO after 1 year

Wine country trips every quarter

WSET / Sommelier certification

Job summary

Sixty Vines in Fort Lauderdale is seeking a dedicated Line Cook to prepare and cook food items to the highest quality. The role involves following recipes, maintaining cleanliness, and ensuring all food products are prepared correctly for service.

The ideal candidate must have a Food Handler's Certification, be able to lift 50 lbs, and stand for long periods. Flexible schedules, benefits, and a dynamic work environment await.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.

Responsibilities

• Interact with guests and coworkers in a friendly manner.
• Prepare all food products according to prescribed methods.
• Maintain the highest level of food quality possible.

Skills

Reading and understanding tickets

Knife skills

Sanitation procedures

Tools

Kitchen equipment

Job description

Sixty Vines in Fort Lauderdale is seeking a dedicated Line Cook to prepare and cook food items to the highest quality. The role involves following recipes, maintaining cleanliness, and ensuring all food products are prepared correctly for service.

The ideal candidate must have a Food Handler's Certification, be able to lift 50 lbs, and stand for long periods. Flexible schedules, benefits, and a dynamic work environment await.