Line Cook - Wine Country Kitchen, Flexible Schedule

Haywire; Orlando (FL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days PTO

Wine country trips quarterly

WSET / Somm certification

Competitive pay $20-$22/hr

Job summary

Sixty Vines in Orlando, FL is seeking a Line Cook to join our chef-driven kitchen. You will prepare menu items per recipes, maintain high quality, and work within a fast-paced environment.

Ideal candidates can read tickets, stand for long periods, lift 50 lbs, and hold a Food Handler's Certification. We offer flexible schedules, PTO after 1 year, insurance after 60 days, and quarterly wine country trips.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstation in a timely manner.
• Maintain cleanliness of station during shift.

Skills

Ticket reading

Standing for long periods

Lifting 50 lbs

Knife skills

Food Handler Certification

Sanitation procedures

Job description

Sixty Vines in Orlando, FL is seeking a Line Cook to join our chef-driven kitchen. You will prepare menu items per recipes, maintain high quality, and work within a fast-paced environment.

Ideal candidates can read tickets, stand for long periods, lift 50 lbs, and hold a Food Handler's Certification. We offer flexible schedules, PTO after 1 year, insurance after 60 days, and quarterly wine country trips.