Line Cook — Upscale Kitchen, Growth & Perks

The Press Club Grill; Burr Ridge (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

50% Dining Discount

Wine Discounts

Medical Insurance

401(k) Matching

Paid Time Off

Flexible Schedules

Employee Assistance Program

Career Growth

Job summary

Cooper’s Hawk in Burr Ridge, IL is seeking a Line Cook responsible for daily prep and execution across pantry, fry, grill, broil and sauté stations to uphold Cooper’s Hawk quality and guest experience.

You’ll follow recipes, manage portions, set up stations, and work with a team in a fast-paced environment. We offer comprehensive benefits, flexible schedules, paid time off, and opportunities for career growth.

Qualifications

• Great cooking knowledge and knife skills as part of professional kitchen work.
• Ability to abide by safety and sanitation standards.
• Comfort with reading and following detailed recipes and specifications.

Responsibilities

• Maintain station according to specifications and recipes.
• Set up station and manage cook times using KDS system.
• Restock items as needed and assist with cleaning and organization.
• Maintain equipment and communicate with managers and team members.
• Follow checklists and SOPs for opening, mid-shift, or closing.

Skills

Line cook experience

Team-based

Knife skills

Safety & sanitation

Follow recipes

Multi-tasking

English literacy

Physical stamina

Job description

Cooper’s Hawk in Burr Ridge, IL is seeking a Line Cook responsible for daily prep and execution across pantry, fry, grill, broil and sauté stations to uphold Cooper’s Hawk quality and guest experience.

You’ll follow recipes, manage portions, set up stations, and work with a team in a fast-paced environment. We offer comprehensive benefits, flexible schedules, paid time off, and opportunities for career growth.