Line Cook – Upscale Kitchen with Growth & Perks

Cooper's Hawk Winery; Schaumburg (IL); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Monthly wine tastings

Medical, dental, vision

401k with company match

Paid time off

Early pay access

Wellness and mental health support

Wine and culinary education

Career growth flight plan

Team member rewards

Milestone recognition

Referral bonuses

Job summary

Piccolo Buco by Cooper’s Hawk in Schaumburg, IL is seeking a Line Cook who brings precision and speed to a high-volume kitchen. You will set up your station, follow recipes, manage portions, and present dishes with care.

You must be at least 18 years old, have six months of line cook experience in upscale casual settings, and communicate in English. We offer dining discounts, healthcare, 401k, PTO, early pay, and growth opportunities.

Qualifications

• At least 18 years of age.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.

Skills

Line cook experience

Knife skills

Multitask

Team player

Fast-paced environment

Tools

KDS system

Job description

Piccolo Buco by Cooper’s Hawk in Schaumburg, IL is seeking a Line Cook who brings precision and speed to a high-volume kitchen. You will set up your station, follow recipes, manage portions, and present dishes with care.

You must be at least 18 years old, have six months of line cook experience in upscale casual settings, and communicate in English. We offer dining discounts, healthcare, 401k, PTO, early pay, and growth opportunities.