Line Cook at Upscale Kitchen | Perks & Growth

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Medical benefits

401k match

Paid time off

Early pay

Wellness support

Wine & culinary education

Career growth

Referral bonuses

Job summary

Cooper’s Hawk Winery and Restaurants in the United States seeks a line cook to join our upscale casual kitchen. You will prepare dishes with precision, follow recipes, manage portions, and help maintain a fast-paced, guest-focused service.

Bring strong knife skills, multitasking ability, and a team-first attitude. The role requires standing for long periods, lifting, and weekend/holiday shifts in a dynamic, quality-driven environment.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift
• Follow recipes, control portions, and nail presentation every time
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe
• Stay sharp and step in where needed to support the kitchen
• Communicate clearly with teammates and managers
• Work as one team to time dishes and keep the line flowing
• Take pride in every plate because it reflects your craft
• Cook with care, even if you never meet the guest
• Handle the little things that make a big impact, from clean equipment to an organized walk in

Skills

Line cook experience

Knife skills

Multitasking

English communication

Job description

Cooper’s Hawk Winery and Restaurants in the United States seeks a line cook to join our upscale casual kitchen. You will prepare dishes with precision, follow recipes, manage portions, and help maintain a fast-paced, guest-focused service.

Bring strong knife skills, multitasking ability, and a team-first attitude. The role requires standing for long periods, lifting, and weekend/holiday shifts in a dynamic, quality-driven environment.