Line Cook - Upscale Kitchen, Flexible Hours & Perks

The Press Club Grill; Town and Country (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for

Medical, Prescription, Dental, Vision

Telemedicine and Wellness Program

Company Matching 401(k) Retirement

Flexible Savings Accounts- Health and

Highly Competitive Pay with Incentives

Pay Access before Pay Day

Flexible Schedules

Paid Time Off

Employee Assistance Program

Everyday Benefits including pet, life,

Employee Referral Bonus Program

Wine and Culinary Education

Career Growth Flight Plan

Milestones Recognition Program

Job summary

Cooper’s Hawk in Town and Country, MO is seeking a Line Cook to join our kitchen team. You’ll be responsible for preparing items across pantry, fry, grill, broil and sauté stations, adhering to recipes and presentation standards.

The ideal candidate has at least 6 months of line cook experience in upscale casual dining, can multitask under pressure, and communicates clearly with Managers and Team Members. You’ll work on a fast-paced line with safety, sanitation, and teamwork as priorities.

Qualifications

• Minimum 6 months line cook experience in upscale casual dining.
• Basic knowledge of professional cooking and knife skills.
• Ability to follow recipes and portion control.
• Strong teamwork and communication with Managers and Team Members.
• Ability to multi-task in a fast-paced kitchen.
• Must be able to lift up to 50 lbs and stand up to 10 hours.
• Must read/write English.

Responsibilities

• Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification
• Follow recipes, manage portion control, and adhere to presentation specifications
• Set up station according to established specifications
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
• Restock all items as needed throughout the shift
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Maintain kitchen equipment in “like new” condition
• Clean and maintain station using necessary safety, sanitation, and organizational skills
• Maintain professional relationships and clear communications with all Managers and Team Members
• Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
• Perform other duties as assigned

Skills

Line cook experience

Knife skills

Team player

Multi-tasking

English communication

Food safety knowledge

Job description

Cooper’s Hawk in Town and Country, MO is seeking a Line Cook to join our kitchen team. You’ll be responsible for preparing items across pantry, fry, grill, broil and sauté stations, adhering to recipes and presentation standards.

The ideal candidate has at least 6 months of line cook experience in upscale casual dining, can multitask under pressure, and communicates clearly with Managers and Team Members. You’ll work on a fast-paced line with safety, sanitation, and teamwork as priorities.