Line Cook: Upscale Kitchen, Flexible Scheduling & Growth

J. Alexander's Restaurants Career Center; Roswell (GA); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is seeking a Line Cook for its upscale steakhouse environment. The role requires handling a fast-paced, scratch kitchen with an emphasis on food presentation and precise execution at the line and prep stations.

Join a team that values communication, sanitation, and reliability. You will contribute to opening/closing duties and maintain a clean work area while ensuring proper temperatures and quality across proteins.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens.
• We hire line and prep cooks who understand high expectations for food presentation and execution.
• Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
• This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace.
• Proper sanitation protocols must be followed.
• Responsibilities also include opening duties and closing cleaning duties.

Skills

Line cook experience

Food safety

Teamwork

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

Stoney River Steakhouse and Grill is seeking a Line Cook for its upscale steakhouse environment. The role requires handling a fast-paced, scratch kitchen with an emphasis on food presentation and precise execution at the line and prep stations.

Join a team that values communication, sanitation, and reliability. You will contribute to opening/closing duties and maintain a clean work area while ensuring proper temperatures and quality across proteins.