Line Cook - Upscale Steakhouse | Flexible Scheduling

Stoney River Steakhouse and Grill; Franklin (TN); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is hiring a Line Cook for our upscale steakhouse team. The kitchen is fast-paced and scratch-focused, featuring an open-kitchen layout and strong emphasis on food presentation and proper temperatures.

You will work across stations, coordinate with teammates, and ensure a clean station, strict sanitation, and timely ticket execution. Competitive compensation, flexible scheduling, a 401(k) match, and growth opportunities accompany this role.

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• 1 year kitchen/culinary experience preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsibilities

• Manage ticket orders for proteins and ensure proper food temperatures.
• Maintain a clean, organized station and follow sanitation protocols.
• Open and close duties, and support other kitchen roles as needed.
• Coordinate with expo, assembler and management to meet high standards.

Skills

Strong communication

Teamwork

Open kitchen coordination

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

Stoney River Steakhouse and Grill is hiring a Line Cook for our upscale steakhouse team. The kitchen is fast-paced and scratch-focused, featuring an open-kitchen layout and strong emphasis on food presentation and proper temperatures.

You will work across stations, coordinate with teammates, and ensure a clean station, strict sanitation, and timely ticket execution. Competitive compensation, flexible scheduling, a 401(k) match, and growth opportunities accompany this role.